Dodol Garut Hold Still Old No preservative

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Dodol Garut Hold Still Old No preservative


If you make a tour to visit Indonesia without a local by-place by our visit, it seems not yet complete. Constraints resistance that often make you think, by bringing these can be overcome by the dodol Garut, if you are going to Garut. With average production of 4500 tons per year, and although without a preservative, dodol Garut can hold up to three months, said the Head of Industry Trade and Economy Cooperation Garut HR Ruhiat, Sunday.

Home industry is growing since the 1926 results stub Karsinah still be made despite the very simple but because the growing feeling that it's typical with all the affordable price.

Other advantage is the use preservative and additional food and synthetic power tahannya old, said Ruhiat.

Now, dodol Garut created by adding the raw materials, such as pumpkin, potato, peanut, papaya, pineapple and sirsak.

Garut dodol business is now managed by at least 99 business units that absorb 2,439 more workers, with investment value of Rp 992 million and production value of Rp 41 billion, he said.

This product is also penetrate export, such as Brunei, Malaysia, Japan, Saudi Arabia, Singapore and the UK.