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DESTINATION -Embassy Oslo culinary diplomacy launched by introducing sate on Lofoten International Food Festival was the first held in the town of Svolvaer, Norway.
Festival which took place last weekend followed by a variety of local food producers and internationally.
In addition to chicken satay, Indonesian pavilion was also present, goat satay, spring rolls, peanut brittle, and banana chips.
In addition to the invitation from the local mayor, Indonesia using the event was to introduce some traditional foods to the Lofoten Indonesia and Norway.
During the festival, go to interest visitors to the pavilion Indonesia and sampled the food is high.
The queue for the visitors to taste the new sate finished keinginantahu burned and invite other visitors, so the queues grew longer.
The use of braziers (furnace) and traditional woven bamboo fan to burn the satay is also the main attraction for visitors who want fan or just took a picture together beside the brazier.
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