Cuisine of Korea

Cuisines from countries in Asia have many characteristics of the flavor and not separated from the tradition. This time let know more about Korean cuisine near the globe that is, but in Jakarta and its surroundings have not sepopuler Japanese cuisine that has been adopted cadger. At least, through masakannya, we begin to recognize that cultural Affairs ginseng.

Want to start trying the authentic Korean cuisine? Susurilah Korean restaurants in the area of Block S and Senayan, South Jakarta. When living in Tangerang, came to Ruko Pinangsia Lippo Karawaci. In the second area at least there are dozens of Korean restaurants, supermarkets, beauty parlors, karaoke, massage and reflection style of Korea.

Friday afternoon we visited the restaurant yesterday Korea Myeong-ga-Myeon-ok in the G Block Tax 6-7 Ruko Pinangsia Lippo Karawaci, Tangerang. In the restaurant there are some Koreans middle of lunch. According to Ade Kurniasih, the restaurant manager, Myeong-ga full delegates at night on Friday and Saturday.

"Guests must place first message when you want to eat here," he said. Once entering the restaurant, Mrs. Jeon, a restaurant, with a friendly welcome. "Good afternoon," he said while greeting confined in a body.

Based on information Atun, pramusaji there, I choose the menu GAL bi zinc, beef rib meat, and I sam gyeb, beef, thin sliced thin and two white rice. Two kinds of meat will be burned pramusaji rate of withdrawal in accordance with the wishes guests. In addition to the menu, there is also available in the rice intervention (bibimbab) in a hot stone bowl. There is a man du guk, GAL bi pliers, and all hope not.

Similar menu can also be found in Mapo Restaurant in Jalan Senayan, Kebayoran Baru. Menu rice intervention in the form of rice warm in the top of appealing sliced zucchini, carrots, mushrooms, other vegetables, beef mince, and half-cooked eggs ceplok. Then mix with the rice paste condiment typical korean (gochujang) ditetesi and sesame oil.

Exciting, banchan (side dishes) that accompany bibimbab this to 10 kinds! Also free .... Banchan, such as meats provided, including Kimchi, which is presented in small dishes. Can be a mushroom stir fry, fried fish, or nuts. "So I guest happy," said Lee, Ny, restaurant owners Mapo once the main chef.

In Mapo, we also can order samgyetang, a chicken soup with small, whole, contain rice, ginseng, and spices. Well, it's truly authentic restaurants such as the special samgyetang in Seoul.

Restaurants Korea also takes the technical details. In Myeong-ga, for example, the roaster, two kinds. Perforated grill meat for the large pore beef rib and small pemanggang permeable to the thinly sliced meat.

Atun restaurant in Myeong-I with two deft sliced roast beef rib in the thick of the coals, and mengguntingnya into several parts. Meat cooked in the pemanggang edge. How to eat meat with rib sauce to soak usama gyep of sesame oil mixed with salt or mencocolkannya to samjang from tauco sauce, then place on top of lettuce leaves or kenip (sesame leaf tree).

Oh yes, garlic and sesame oil are important elements in Korean cuisine. Not surprisingly, in Korea, especially women, residents frequently bring toothbrushes to everywhere. After every meal, brush their teeth, drive out the flavor of garlic is ....