DESTINATION - Along the road all the way from Ho Chi Minh - the name of the successor of the town called Saigon - we seemed to realize that half of the population in this city work cooking and selling food, while the other half is the consumer.
These characteristics also appeared in Bangkok and some cities. Food sales are the type of activity, it seems that most of the first idea of the whole of Asia.
In the cities of Thailand and Vietnam, the operator of more understands diversity. In a short segment near Ben Thanh market, for example, we can easily find many different types of food. sliced fruit seller, roasted corn, corn on the cob, Juhi (dried squid, which was then roasted with a hammer), carrot cake (cake Kark char), different types of reducing or Lemang (the main ingredient of sticky white rice and black, but its content varies kinds, such as: red beans, chicken, beef, pork, etc.), baguette (bread) with a different content (shrimp, beef, roast duck, etc.) noodle soup, and there are many more.
Visit Ho Chi Minh City, these workers are on average wear garbage pole or push, some small low stools to their customers. Customers seated at the seller.
There was a look inside, the seller, absorbed in watching vendors preparing food. There is also a look at the outside, which is to see the traffic. Both are a good alternative. You see, the seller beautiful women. While then-passer was no less exciting. In general, the atmosphere is very proletarian.
There is a snack on the street as the price is very cheap, and its main ingredient is the banh light - rice paper. Rice flour, thin as paper used to pack all kinds of food. It seems popular snack among children and adolescents. In a Banh light sheet, place three small balls, then added cut banh light, cut the lettuce leaves, bean sprouts; oyster sauce dotted with thick, and then rolled in a kind of spring rolls.
